All I can think of for some reason is the Chemical Brothers song "it began in Africa - ca - ca "
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I’ve long meant to publish a cookbook but since it’s probably not going to happen I’ll share my concept here. It was going to be called “it starts with an onion” About 90% of the dishes I make start this way. Even if a recipe doesn’t call for it, I’ll often just start with some diced onion in oil and then began the recipe. If you have some ingredients around and you are trying to think of what to do with them, envision a Dutch oven or frying pan with some softened salted chopped onions in it and start planning what you will add too it. It’s a solid start to many a meal. Also, don’t underestimate shallots. They are like if garlic and onion had a baby.
Damn, I’ll take two. Does the price include shipping?
What is she waiting for? There is plenty of room for her to join too.
Is this how I find out I’m autistic??
CoffeeSoldier@sh.itjust.worksOPto
Coffee@lemmy.world•In search of The Neapolitan “Machine”English
0·7 days agoThanks. I tried but it really got screwed up somehow on the Lemmy web preview when I did that so I took them out. When I post to my blog it will be formatted better.





I’m hoping it’s random, but this is Lemmy. Guy might really eat earlobe meat. Whole point here might be why buy a mcrib when you can grab an earlobe off a homeless drunk guy under a bridge?