At least I’m pretty sure that’s what it is. It has a nice garlic taste. I chopped it and put in some oil, salt and pepper for a nice little spread.
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Definitely garlic mustard. Should be purple at the base of the stems, and the root will have a bit of a hook to it.
I spend a lot of time clearing this stuff in my wooded yard, as it’s highly invasive.
Seconded.
It’s technically an invasive species where I live. (The city recommends you destroy it)
But, it is entirely edible.
I learned this from stumbling into this episode on TV one day:
Wild Harvest | Season 2 | Episode 2 | Nettle, Mustard & Dandelion
